FAO
A combination of factors, including reduced production due to climate change, historically low levels of stocks, higher consumption of meat and dairy products in emerging economies, increased demand for biofuels production and the higher cost of energy and transport have led to surges in food prices. More
Tag Archives: FAO
Starving Haitians riot as food prices soar
The Independent
Since 2002 there has been a steady surge in global food prices. They rose 35 per cent in the year to the end of January, and since then prices have jumped by 65 per cent. According to the FAO’s world food index, dairy prices rose nearly 80 per cent and grain 42 per cent last year. More
Sisters of Notre Dame de Namur Justice, Peace and Integrity of Creation 