Category Archives: Economic Justice

Big Oil and Gas kept a dirty secret for decades. Now they may pay the price

(Guardian Design)
(Guardian Design)

After a century of wielding extraordinary economic and political power, America’s petroleum giants face a reckoning for driving the greatest existential threat of our lifetimes.

An unprecedented wave of lawsuits, filed by cities and states across the US, aim to hold the oil and gas industry to account for the environmental devastation caused by fossil fuels — and covering up what they knew along the way.

Coastal cities struggling to keep rising sea levels at bay, midwestern states watching “mega-rains” destroy crops and homes, and fishing communities losing catches to warming waters, are now demanding the oil conglomerates pay damages and take urgent action to reduce further harm from burning fossil fuels.

But, even more strikingly, the nearly two dozen lawsuits are underpinned by accusations that the industry severely aggravated the environmental crisis with a decades-long campaign of lies and deceit to suppress warnings from their own scientists about the impact of fossil fuels on the climate and dupe the American public.

The environmentalist Bill McKibben once characterized the fossil fuel industry’s behavior as “the most consequential cover-up in US history.” And now for the first time in decades, the lawsuits chart a path toward public accountability that climate activists say has the potential to rival big tobacco’s downfall after it concealed the real dangers of smoking.

“We are at an inflection point,” said Daniel Farber, a law professor at the University of California, Berkeley and director of the Center for Law, Energy, and the Environment.

“Things have to get worse for the oil companies,” he added. “Even if they’ve got a pretty good chance of winning the litigation in places, the discovery of pretty clear-cut wrong doing — that they knew their product was bad and they were lying to the public — really weakens the industry’s ability to resist legislation and settlements.”

For decades, the country’s leading oil and gas companies have understood the science of climate change and the dangers posed by fossil fuels. Year after year, top executives heard it from their own scientists whose warnings were explicit and often dire.

In 1979, an Exxon study said that burning fossil fuels “will cause dramatic environmental effects” in the coming decades.

“The potential problem is great and urgent,” it concluded.

But instead of heeding the evidence of the research they were funding, major oil firms worked together to bury the findings and manufacture a counter narrative to undermine the growing scientific consensus around climate science. The fossil fuel industry’s campaign to create uncertainty paid off for decades by muddying public understanding of the growing dangers from global heating and stalling political action.

The urgency of the crisis is not in doubt. A draft United Nations report, leaked last week, warns that the consequences of the climate crisis, including rising seas, intense heat and ecosystem collapse, will fundamentally reshape life on earth in the coming decades even if fossil fuel emissions are curbed.

To investigate the lengths of the oil and gas industry’s deceptions — and the disastrous consequences for communities across the country — the Guardian is launching a year-long series tracking the unprecedented efforts to hold the fossil fuel industry to account.

The legal process is expected to take years. Cities in California filed the first lawsuits back in 2017, and they have been tied down by disputes over jurisdiction, with the oil companies fighting with limited success to get them moved from state to federal courts where they think the law is more favorable.

But climate activists see opportunities long before verdicts are rendered in the U.S. The legal process is expected to add to already damning revelations of the energy giants’ closely-held secrets. If history is a guide, those developments could in turn alter public opinion in favor of regulations that the oil and gas companies spent years fighting off.

A string of other recent victories for climate activists already points to a shift in the industry’s power. 

Last month, a Dutch court ordered Shell to cut its global carbon emissions by 45% by the end of the decade. The same day, in Houston, an activist hedge fund forced three new directors onto the board of the U.S.’s largest oil firm, ExxonMobil, to address climate issues. Investors at Chevron also voted to cut emissions from the petroleum products it sells.

Earlier this month, developers of the Keystone XL pipeline cancelled the project after more than a decade of unrelenting opposition over environmental concerns. And although a federal court last year threw out a lawsuit brought by 21 young Americans who say the US government violated their constitutional rights by exacerbating climate change, the Biden administration recently agreed to settlement talks in a symbolic gesture aimed to appease younger voters.

For all that, American lawyers say the legal reasoning behind foreign court judgements are unlikely to carry much sway in the U.S. and domestic law is largely untested. In 2018, a federal court knocked back New York City’s initial attempt to force Big Oil to cover the costs of the climate crisis by saying that its global nature requires a political, not legal, remedy.

Other regional lawsuits are inching their way through the courts. From Charleston, South Carolina, to Boulder, Colorado, and Maui, Hawaii, communities are seeking to force the industry to use its huge profits to pay for the damage and to oblige energy companies to treat the climate crisis for what it is — a global emergency.

Municipalities such as Imperial Beach, California — the poorest city in San Diego county with a budget less than Exxon chief executive’s annual pay — faces rising waters on three sides without the necessary funding to build protective barriers. They claim oil companies created a “public nuisance” by fuelling the climate crisis. They seek to recover the cost of repairing the damage and constructing defences.

The public nuisance claim, also pursued by Honolulu, San Francisco, and Rhode Island, follows a legal strategy with a record of success in other types of litigation. In 2019, Oklahoma’s attorney general won compensation of nearly half a billion dollars against the pharmaceutical giant Johnson & Johnson over its false marketing of powerful prescription painkillers on the grounds it created a public nuisance by contributing to the opioid epidemic in the state.

Other climate lawsuits, including one filed in Minnesota, allege the oil firms’ campaigns of deception and denial about the climate crisis amount to fraud. Minnesota is suing Exxon, Koch Industries, and an industry trade group for breaches of state law for deceptive trade practices, false advertising, and consumer fraud over what the lawsuit characterises as distortions and lies about climate science.

The midwestern state, which has seen temperatures rise faster than the U.S. and global averages, said scorching temperatures and “mega-rains” have devastated farming and flooded people out of their homes, with low income and minority families most at risk.

Minnesota’s attorney general, Keith Ellison, claims in his lawsuit that for years Exxon orchestrated a campaign to bury the evidence of environmental damage caused by burning fossil fuels “with disturbing success.”

“Defendants spent millions on advertising and public relations because they understood that an accurate understanding of climate change would affect their ability to continue to earn profits by conducting business as usual,” Ellison said in his lawsuit.

Farber said cases rooted in claims that the petroleum industry lied have the most promising chance of success.

“To the extent the plaintiffs can point to misconduct, like telling everybody there’s no such thing as climate change when your scientists have told you the opposite, that might give the courts a greater feeling of comfort that they’re not trying to take over the U.S. energy system,” he said.

Fighting the facts 

Almost all the lawsuits draw on the oil industry’s own records as the foundation for claims that it covered up the growing threat to life caused by its products.

Shell, like other oil companies, had decades to prepare for those consequences after it was forewarned by its own research. In 1958, one of its executives, Charles Jones, presented a paper to the industry’s trade group, the American Petroleum Institute (API), warning about increased carbon emissions from car exhaust. Other research followed through the 1960s, leading a White House advisory committee to express concern at “measurable and perhaps marked changes in climate” by the year 2000.

API’s own reports flagged up “significant temperature changes” by the end of the twentieth century.

The largest oil company in the U.S., Exxon, was hearing the same from its researchers.

Year after year, Exxon scientists recorded the evidence about the dangers of burning fossil fuels. In 1978, its science advisor, James Black, warned that there was a “window of five to ten years before the need for hard decisions regarding changes in energy strategy might become critical.” 

Exxon set up equipment on a supertanker, the Esso Atlantic, to monitor carbon dioxide in seawater and the air. In 1982, the company’s scientists drew up a graph accurately plotting an increase in the globe’s temperature to date.

“The 1980s revealed an established consensus among scientists,” the Minnesota lawsuit against Exxon says. “A 1982 internal Exxon document … explicitly declares that the science was ‘unanimous’ and that climate change would ‘bring about significant changes in the earth’s climate.’ “

Then the monitoring on the Esso Atlantic was suddenly called off and other research downgraded.

What followed was what Naomi Oreskes, co-author of the report America Misled, called a “systematic, organised campaign by Exxon and other oil companies to sow doubt about the science and prevent meaningful action.”

The report accused the energy companies of not only polluting the air but also “the information landscape” by replicating the cigarette makers’ playbook of cherry picking data, using fake experts, and promoting conspiracy theories to attack a growing scientific consensus.

Many of the lawsuits draw on a raft of Exxon documents held at the University of Texas, and uncovered by Columbia University and the Los Angeles Times in 2015.

Among them is a 1988 Exxon memo laying out a strategy to push for a “balanced scientific approach,” which meant giving equal weight to hard evidence and climate change denialism. That move bore fruit in parts of the media into the 2000s as the oil industry repositioned global heating as theory, not fact, contributing to the most deep-rooted climate denialism in any developed country.

The company placed advertisements in major American newspapers to sow doubt. One in The New York Times in 2000, under the headline “Unsettled Science,” compared climate data to changing weather forecasts. It claimed scientists were divided, when an overwhelming consensus already backed the evidence of a growing climate crisis, and said that the supposed doubts meant it was too soon to act.

Exxon’s chairman and chief executive, Lee Raymond, told industry executives in 1996 that “scientific evidence remains inconclusive as to whether human activities affect global climate.”

“It’s a long and dangerous leap to conclude that we should, therefore, cut fossil fuel use,” he said.

Documents show that his company’s scientists were telling Exxon’s management that the real danger lay in the failure to do exactly that.

In 2019, Martin Hoffert, a professor of physics at New York University, told a congressional hearing that as a consultant to Exxon on climate modelling in the 1980s, he worked on eight scientific papers for the company that showed fossil fuel burning was “increasingly having a perceptible influence on earth’s climate.” 

Hoffert said he “hoped that the work would help to persuade Exxon to invest in developing energy solutions the world needed.” That was not the result.

“Exxon was publicly promoting views that its own scientists knew were wrong, and we knew that because we were the major group working on this. This was immoral and has greatly set back efforts to address climate change,” said Hoffert.

“They deliberately created doubt when internal research confirmed how serious a threat it was. As a result, in my opinion, homes and livelihoods will likely be destroyed and lives lost.” 

Exxon worked alongside Chevron, Shell, BP and smaller oil firms to shift attention away from the growing climate crisis. They funded the industry’s trade body, API, as it drew up a multimillion dollar plan to ensure that “climate change becomes a non- issue” through disinformation. The plan said “victory will be achieved” when “recognition of uncertainties become part of the ‘conventional wisdom.’ “

The fossil fuel industry also used its considerable resources to pour billions of dollars into political lobbying to block unfavourable laws and to fund front organisations with neutral and scientific sounding names, such as the Global Climate Coalition (GCC). In 2001, the U.S. state department told the GCC that President George W. Bush rejected the Kyoto protocol to reduce greenhouse gas emissions “in part, based on input from you.”

Exxon alone has funded more than 40 groups to deny climate science, including the George C. Marshall Institute, which one lawsuit claims orchestrated a “sham petition” denying man-made global climate change. It was later denounced by the National Academy of Science as “a deliberate attempt to mislead scientists.”

Drilling down

To Sharon Eubanks the conspiracy to deny science sounded very familiar. From 2000, she led the U.S. justice department’s legal team against nine tobacco firms in one of the largest civil cases filed under the Racketeer Influenced and Corrupt Organizations (Rico) Act, which was designed to combat organised crime.

In 2006, a federal judge found that the industry had spent decades committing a huge fraud on the American public by lying about the dangers of smoking and pushing cigarettes to young people.

Eubanks said that when she looked at the fossil fuel industry’s strategy, she immediately recognised big tobacco’s playbook.

“Big Oil was engaged in exactly the same type of behaviour that the tobacco companies engaged in and were found liable for fraud on a massive scale,” said Eubanks. “The cover up, the denial of the problem, the funding of scientists to question the science. The same pattern. And some of the same lawyers represent both tobacco and big oil.”

The danger for the fossil fuel industry is that the parallels do not end there.

The legal process is likely to oblige the oil conglomerates to turn over years of internal communications revealing what they knew about climate change, when and how they responded. Given what has already come out from Exxon, they are unlikely to help the industry’s case.

Eubanks, who is now advising attorneys general and others suing the oil industry, said a turning point in her action against big tobacco came with the discovery of internal company memos in a state case in Minnesota. They included language that talked about recruiting young people as “replacement smokers” for those who died from cigarettes.

“I think the public was particularly stunned by some of the content of the documents and the talk about the need for bigger bags to take home all the money they were going to make from getting people to smoke,” said Eubanks.

The exposure of the tobacco companies internal communications shifted the public mood and the politics, helping to open the door to legislation to curb smoking that the industry had been successfully resisting for decades.

Farber, the Berkeley law professor, said the discovery process carries a similar danger for the oil companies because it is likely to expose yet more evidence that they set out to deceive. He said that will undercut any attempt by the energy giants to claim in court that they were ignorant of the damage they were causing.

Farber said it will also be difficult for the oil industry to resist the weight of U.S. lawsuits, shareholder activism, and shifting public and political opinion. “It might push them towards settlement or supporting legislation that releases some from liability in return for some major concessions such as a large tax to finance responses to climate change.”

The alternative, said Farber, is to take their chance on judges and juries who may be increasingly inclined to take the climate crisis seriously.

“They may think this is an emergency that requires a response. That the oil companies should be held responsible for the harm they’ve caused and that could be very expensive,” he said. “If they lose, it’s catastrophic ultimately.” 

https://www.ncronline.org/news/earthbeat/big-oil-and-gas-kept-dirty-secret-decades-now-they-may-pay-price

Virginia shines as solar hot spot in Catholic Energies expansion

In July, a 421-kilowatt solar system was installed at St. Anthony of Padua Catholic Church, in Falls Church, Virginia. The rooftop solar array is projected to offset almost 90% of the parish’s energy use and save it upwards of $1.3 million over 25 years. (Catholic Energies)

A quick scan of the parishes and groups partnering with Catholic Energies reveals a noticeable geographic pattern: Virginia is a growing hotbed of solar activity.

Last month, three parishes in the Arlington Diocese powered up new solar installations, each developed and financed through Catholic Energies, the burgeoning program of the Catholic Climate Covenant that helps church institutions find outside funding to take on energy initiatives without the initial burden of hefty upfront costs.

With the new installations, the parishes — St. Anthony of Padua Catholic Church in Falls Church, St. Bernadette Catholic Church in Springfield and Nativity Catholic Church in Burke — will collectively offset the carbon dioxide emissions produced by powering 3,500 homes for a year or burning 15,000 tons of coal. Just as attractive to their finance councils, the solar projects came at no cost and forecast sizeable savings.

At St. Anthony of Padua, the 421-kilowatt rooftop solar system — the largest of the three parishes — is expected to cover almost 90% of the parish’s energy demand. The solar panels, along with LED lighting upgrades, are projected to save St. Anthony upwards of $1.3 million over the 25-year term of the power purchase agreement.

The rooftop panels at Nativity are part of several green initiatives under way at the parish. Its creation care ministry has also begun a community vegetable garden, and its school is developing an outdoor learning space with native plants and species. In bulletins this summer, the ministry team and pastor Fr. Robert Cilinski included reflections on “Laudato Si’, on Care for Our Common Home” to mark the fifth anniversary of Pope Francis’ encyclical. While the panels will save the parish money — more than $200,000 — they also reflect Christian values to safeguard creation.

“Our solar panels are on the rooftop shouting the wisdom of Laudato Si’, the social teaching of the church,” Cilinski recently told the Arlington Catholic Herald, the diocesan newspaper.

With each Richmond parish, none paid any upfront costs, an arrangement made possible by Catholic Energies.

The program first works with groups to determine if solar is a fit, then seeks funding, primarily through power purchase agreements. In those deals, an outside investor finances the project and sets a fixed rate for energy usage, often lower than local utility rates, which is paid directly to the investor.

Since launching in fall 2017, Catholic Energies has completed 11 solar projects in the past 13 months. Eleven more are under contract and expected to be completed by the end of 2020. By then, the program will have footprints in eight states, along with Puerto Rico and Washington, D.C.

But the biggest business for Catholic Energies so far has been the region around Virginia. Of the 22 solar installations in all it expects to have completed by the end of the year, 10 are in the Old Dominion and two are in the Washington, D.C., area, where it is also working to finalize contracts with three more Catholic clients.

The completed projects include the 2-megawatt solar installation for Catholic Charities of the Archdiocese of Washington, the largest solar project in the city and to date the largest completed by Catholic Energies, which is based in the District of Columbia. The array’s 5,000 panels began producing power in April. Since then, the electricity it has generated from the sun has offset roughly 1 million pounds of carbon emissions, or the equivalent of planting 25,000 trees, according to Catholic Energies.

https://www.ncronline.org/news/earthbeat/virginia-shines-solar-hot-spot-catholic-energies-expansion

IS UNDERGROUND FARMING THE FUTURE OF FOOD?

A subterranean farm deep inside a South Korean subway station may unlock the secret to food sustainability.

More than seven million passengers ride Seoul’s metro system every day. But since September 2019, those who descend underground at the city’s Sangdo Station and push through the ticket gate are met with an unusual site: behind a glass-panelled facade, leafy shoots, sprouts and microgreens have sprung up from under bright LED lights as part of a subterranean, organic farm.

The concept, known as Metro Farm, uses hydroponic growing trays and an automated tech network to control the underground ecosystem’s temperature, humidity and CO2 levels. The result is a highly productive “vertical” farm that produces some 30kg of vegetables per day at a rate that is 40 times more efficient than traditional farming. In the adjacent cafe, as many as 1,000 customers a day now purchase salads, smoothies and edible flowers grown next door in a full seed-to-table operation.

According to Farm8, the tech startup behind the underground venture, Sangdo Station is just the first of many sustainable urban farming ventures that the company hopes to introduce across South Korea. The company believes that by developing these high-tech ventures in high-density areas, consumers will spend less on food transportation costs, C02 emissions associated with food delivery will drop and people will have a sustainable, year-round alternative to crops increasingly affected by pollution and climate change.

Farm8 is hoping to expand its flagship farm to three more Seoul metro stations later this year. If successful, the innovative venture may not only offer a more sustainable solution to urban farming, but also has the potential to be rolled out in environments where traditional farming isn’t feasible, such as deserts and Arctic climates.

http://www.bbc.com/travel/story/20200723-is-underground-farming-the-future-of-food?referer=https%3A%2F%2Fwww.bbc.com%2F

Catholic Charities serves families facing food insecurity in DC

Catholic Charities of the Archdiocese of Washington at the National Shrine, Friday July 10, 2020. Credit: Catholic Charities.

Washington D.C., – In the shadow of the Basilica of the National Shrine of the Immaculate Conception, Catholic Charities of the Archdiocese of Washington distributed food to families in need Friday, as the nation’s capital continues to battle the economic impact of the coronavirus pandemic.

“Today we provided food to hundreds of people who have been impacted by the pandemic,” Joe Dempsey, director of special projects for Catholic Charities of the Archdiocese of Washington, told CNA. 

“This shows that this crisis is still very much affecting the D.C. area, and it continues to hit struggling families the hardest. But we are committed to meeting our clients’ needs for as long as this situation lasts,” said Dempsey. 

The distribution was held in the parking lot in front of the basilica, a Washington landmark and the largest church in North America. In addition to the 500 grocery boxes, Catholic Charities also distributed boxes that contained a hot meal for a family of four. 

DC Councilmember Kenyan McDuffie, who represents the district’s Ward 5, where the basilica is located, praised Catholic Charities for their work in feeding the hungry. 

“Here in Ward 5 we have the second highest number of COVID-19 positive cases in the District,” Councilmember Kenyan McDuffie told CNA on Friday. 

“A large number of our businesses have had to close temporarily, leaving many of our residents without employment. Catholic Charities has been committed to serving some of our most vulnerable residents in the District and I am immensely appreciative of their continued service during this difficult time,” he added. 

According to research done by Northwestern University, Black and Hispanic families are particularly struggling with food insecurity in the wake of the economic shutdown caused by the pandemic. Approximately 40% of Black and Hispanic families say that they are having trouble feeding their children. 

Ward 5 is approximately 56% Black, and about 11% of the ward’s population identifies as Hispanic or Latino. About 16% of the residents in Ward 5 live below the poverty line. 

These numbers are a stark increase compared to previous years. In 2018, which was the last time a national survey was held concerning food insecurity, 25% of Black households with children and 17% of Hispanic households with children said that they were food insecure. Those figures are now 39% and 37%, respectively. 

For white households with children, 22% report food insecurity, which researchers say is more than double the previous figure prior to the coronavirus pandemic.

Diane Whitmore Schanzenbach, an economist and the director of the Institute for Policy Research at Northwestern University, told POLITICO that these numbers are “uncharted territory.” 

“We’ve never seen food insecurity rates double, or nearly triple–and the persistent race gaps are just appalling,” she said.

https://www.catholicnewsagency.com/news/catholic-charities-serves-families-facing-food-insecurity-in-dc-22571

Urgency of Changing Food Systems

More than ever, covid 19 has created or deepened awareness of the importance and safety of producing and consuming locally. This awareness has increased a growing global consensus on the need to reform food systems to achieve sustainable development goals. From this perspective, agro-ecology is central to the fact that it contributes to the achievement of many sustainable development goals. It enables agricultural production to be increased where necessary and contributes to the fight against hunger, malnutrition and poverty in rural areas. It also helps to combat environmental degradation, reduce greenhouse gases and adapt agriculture to climate change.

There are many major social and environmental challenges related to the way we produce, process and consume food. Despite abundant food production, hunger and malnutrition in the world are increasing. Agroecological approaches can play an important role in ensuring food and nutrition security for all. In the dimensions of availability,[1] accessibility (poverty alleviation), stability (increasing resilience) and utilization (diversified diets), agro-ecology has significant potential to improve food security. Many studies have found strong relationships between diverse farming systems (one of the key principles of agroecology), diversity of household diets and nutrition.[2]

The covid-19 pandemic has reinforced this transformation imperative. First of all; scientists have in the past linked the emergence of epidemics such as the Covid-19 pandemic, to the loss of habitat and biodiversity worldwide. But more importantly, this particular pandemic reveals the importance of strengthening the resilience of food systems and the autonomy of agricultural producers. There is ample evidence that agro-ecological systems, which are less dependent on inputs and major globalized value chains, are more resilient to the shocks of the pandemic on food systems. Here is one farmer’s testimony:

« At a time like this when there is no more movement, I continue to thrive because most of the inputs I need are on my farm; otherwise it would be difficult, if not impossible, to get them.  We produce a variety of crops and animals on the farm, so that has helped to spread the risk. With COVID-19, I can get income from different businesses: banana prices are currently very low, but in the near future, I will get income from cowpeas, onions and garlic. Also, as a family, we have enough food.»

We urgently need to reform our food systems so that they become socially equitable and no longer harm the planet. According to many international institutions, scientists, farmers’ movements and NGOs, this can be done by supporting an agro-ecological transition of food systems. In contrast to the proliferation of large-scale investments in agriculture, developed countries must strongly support the necessary agro-ecological transformation of food systems in developing countries. Recently (March 2020), a study on ” The share of agroecology in Belgian official development assistance: an opportunity missed” by UCLouvain (M. Vermeylen & O. De Schutter) showed that agroecology is not a priority for Belgian development cooperation. Indeed, it devotes only 16% of its budget dedicated to agriculture to support agro-ecology. This is an interpolation for other countries that intervene in one way or another in the development of the countries of the South.

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Good for planet and people? Renewable energy firms urged to clean up act on human rights

Workers walk at a solar power station in Tongchuan, Shaanxi province, China December 11, 2019. Picture taken December 11, 2019. REUTERS/Muyu Xu

BARCELONA, – Companies that produce clean energy are crucial for curbing climate change – but they’re not always the “good guys”, according to a report that tracks their human rights record for the first time.

The Business & Human Rights Resource Centre (BHRRC) says 16 of the world’s largest publicly-traded wind and solar producers are not doing enough to protect their workers and the local communities affected by their operations.

Here are the key takeaways:

What’s the bigger picture?

A push to use less fossil fuel and curb climate change has seen nearly $2.7 trillion invested in renewables – mainly in solar and wind power – in the past decade, and the sector employed 11 million people in 2018.

Many of the companies are seen as saviours when it comes to tackling global warming – but the same can’t be said of how they treat human rights, according to Phil Bloomer, BHRRC executive director

That is a particular concern for indigenous people whose land has in some cases been used for clean energy projects without their agreement or fair compensation.

Which companies have been assessed and what are the key results?

Spanish energy corporations Iberdrola and Acciona, followed by Denmark’s Orsted and Italy’s Enel, had the best human rights record overall, with French and German firms dominating the middle tier – but no company scores above 53% on the benchmark.

The worst performers are Chinese and North American companies, as well investors Brookfield and BlackRock, the world’s largest asset manager, which own many renewable projects.

Companies, on average, scored better on indicators covering the basic human rights responsibilities, including having policies and grievance mechanisms in place, similar to other high-risk industries like apparel, agricultural products and tech manufacturing.

But they scored zero across the board when it came to commitments such as respecting local land rights and relocating or compensating communities affected by renewables projects.

The companies scored well in some areas, including anti-corruption due diligence and health and safety disclosures.

So big renewable energy firms are doing the right thing for the planet but the wrong thing for people?

The centre has tracked allegations of abuse against renewables companies over the past decade, and says complaints increased 10 times between 2010 and 2018.

Since 2010, the centre has identified 197 allegations of human rights abuses related to renewable energy projects, and asked 127 companies to respond to those allegations.

They include: killings, threats, and intimidation; land grabs; dangerous working conditions and poverty wages; and harm to indigenous peoples’ lives and livelihoods.

Allegations have been made in every region and across the wind, solar, bioenergy, geothermal and hydropower sectors, with the highest number in Latin America.

https://news.trust.org/item/20200701164637-rk6o4/

Domain sale could do ‘irreparable harm’ to millions of charities, NGOs warn

Screenshot_2020-01-23 Domain sale could do 'irreparable harm' to millions of charities, NGOs warn
Archive Photo: A man stands at a computer terminal at the World Economic Forum (WEF) in Davos January 29, 2010. REUTERS/Christian Hartmann

DAVOS, – Top NGOs including Greenpeace and Amnesty International called for the $1.1 billion sale of the .org internet domain to a private company to be blocked on Wednesday, saying it could do “irreparable harm”.

Registrations for the millions of nonprofits whose websites end in .org are overseen by the Internet Society (ISOC), but in November the U.S. nonprofit announced it was selling control to a year-old private equity firm called Ethos Capital.

Since then, hundreds of organisations have objected, worried that Ethos will raise registration and renewal prices, cut back on infrastructure and security spending, or make deals to sell sensitive data or allow censorship or surveillance.

On Wednesday, the directors of 10 leading NGOs published an open letter at the World Economic Forum (WEF) meeting in Davos urging ISOC and ICANN, the internet’s governing authority, to stop the sale, to stop the sale.

“Should the governance and stewardship of .ORG end up under the control of private or other actors that could lead to financial or other barriers that would irreparably harm global civil society,” the letter read.

Brett Solomon, executive director of digital rights group Access Now, said the sale risked pricing smaller organisations off the internet. But he said that was “really just a symptom of a broader issue around control”.

“The entity that is responsible for the stewardship of the Public Interest Registry has access to everything,” he told the Thomson Reuters Foundation by phone.

“They have a capacity to take somebody off the .org domain, which means they can censor, they can monitor, they can deny.

“And all these issues are very, very important for organizations who are challenging governments and are challenging powerful interests.”

ICANN, which has the power to veto the deal, did not respond to a request for comment.

The Internet Society said in a joint statement with Ethos that the company had committed to limiting any cost increase to an annual average of 10%.

It said agreements in place with ICANN contained strict limitations to prevent a domain registry from regulating content or selling information about registered organisations.

Concerns about the sale have also been raised by the United Nations special rapporteurs for freedom of expression, assembly and association and a group of U.S. lawmakers including presidential candidate Elizabeth Warren.

“Certain public goods should never be for sale,” Kenneth Roth, executive director of Human Rights Watch said in a statement.

“We don’t auction off the town square. Similarly, ICANN shouldn’t approve the sale of .ORG, which is the essential haven where civic groups gather the world over.”

 

 

http://news.trust.org/item/20200122160437-mnqzb/

 

Traditional crops puff hopes for climate resilience in Kenya

Screenshot_2020-01-09 Traditional crops puff hopes for climate resilience in Kenya
Workers wash millet to prepare it for popping in Embu, Kenya, September 9, 2019. Thomson Reuters Foundation/Wesley Langat

EMBU, Kenya,  Two years ago, Michael Gichangi launched a business he hopes will help his rural community better cope with climate change stresses: making puffed cereal from climate-hardy traditional grains.

Using a $1,000 machine he bought, he pops millet – a drought-tolerant grain, but one not as widely eaten as staple maize – and turns it into a popular snack.

Over the last two years he has sold about $1,500 worth of the popped grain, and is the first in the district to have one of the machines, he said.

“I started popping millet to produce very delicious snacks, by mixing it with groundnuts, turmeric, ginger, cinnamon powder and simsim (sesame) oil”, he said.

The combination has won particular approval from students looking for an after-school snack, he said, and is now sold at the local Embu market.

As many households in sub-Saharan Afria struggle with poverty and food insecurity, climate change is hitting harvests and making life even harder.

But finding new markets for hardy grains that can better stand up to extreme weather and changing pests, and produce a reliable harvest, can help, agricultural scientists say.

Gichangi’s effort began when he joined a women-led agribusiness group in his village and started buying and selling traditional cereals such as millet, sorghum and green gram, all more drought-resilient alternatives to maize.

Previously, maize dominated farming in the area – but that dominance is gradually declining as weather extremes linked to climate change make getting a harvest more difficult, he and others said.

Patrick Maundu, an ethnobotanist at the National Museums of Kenya and an honorary fellow with Bioversity International, an organisation that promotes agricultural biodiversity, said millet is a traditional Kenyan crop – just one that, over the years, lost ground to maize.

The change came as a result of the intense promotion of maize production by governments, research groups and multinational companies selling products in Africa, he said.

“Millet is well adapted to dry parts of Africa but has been neglected because of … key policies focused on maize, taking over indigenous cereals,” he said in an interview with the Thomson Reuters Foundation.

But in the recent years, wilder weather linked to climate change and the high cost of farm inputs – which farmers can struggle to pay if harvests fail – has made maize farming less reliable, particularly for small-scale farmers like those in Embu, Maundu said.

That has pushed many farmers to diversify back into drought-resistant traditional crops.

The amount of farm acreage planted with maize in Kenya has fallen by about a quarter in recent years, according to data from Kenya’s Ministry of Agriculture.

Still, finding a ready market for crops like millet – and getting people to resume eating them – can be a challenge.

Gichangi, an entrepreneur and millet farmer, said he realised that the key to making the new crops pay was adding value to what was harvested – hence the popping machine.

MORE JOBS, MORE RESILIENCE?

The puffed millet, besides being tasty, has boosted employment opportunities in Embu and helped reduce food waste because it can be stored longer, he said.

Stella Gathaka 30, who formerly worked as a food vendor, is now one of four workers at Gichangi’s small factory.

She said that, besides earning a salary, her new job allows her children to eat the millet snacks, which are more nutritious than their previous snack of sweet wheat biscuits.

These days, “I’m very knowledgeable on the importance of millet as a nutritious crop,” she said.

Daniel Kirori, operations director at DK Engineering Ltd., which assembles the popping machines, said his company had sold about 15 of them so far to women’s groups and other entrepreneurs around Kenya.

According to a 2017 United Nations report on the state of food security and nutrition, climate change pressures, from worsening droughts to floods, heatwaves and storms, are a key reason about 800 million people still lack access to enough food.

Liz Young, a senior researcher with the International Food Policy Research Institute noted in an interview with the Thomson Reuters Foundation that Africa’s farmers urgently need help to adapt to the threats and grow enough to feed the continent’s rising population.

Producing more millet and other traditional hardy crops, and finding ways to process them to produce more income, is one way of doing that, Young said.

Emily Wawira, a small-scale millet farmer in Embu who sells her produce to Gichangi, said she sells 10 to 20 sacks of grain each year, each weighing 90 kilos, and earns $25 to $30 per sack.

That income “is enough to pay school fees,” she said – and an improvement on her former loss-making maize farming.

Gichangi’s millet snacks are slowly gaining ground on traditional favourites such as sugary wheat biscuits, his sales team said.

“It wasn’t easy popularising the products,” admitted Lucy Njeru, one of Gichangi’s saleswomen – though free samples helped.

Now, however, Gichangi has partnered with four local schools and an agricultural show to offer his healthier snacks.

Anthony Sawaya, Embu County’s director of trade and chief executive of the county Investment and Development Corporation, said his office is keen to help innovators like Gichangi access markets.

The county government, for instance, is promoting local foods at nearby and international trade fair exhibitions, he said.

 

Farmers in Zimbabwe facing severe droughts, hunger crisis, CRS says

FoodYoung girl in Zimbabwe. Credit: milosk50 / Shutterstock

.- As severe drought conditions continue in Zimbabwe, close to 7 million people are facing food shortages, a Catholic aid agency warned this week.

“Families have run out of options to put food on their tables,” said Dorrett Byrd, Catholic Relief Services’ (CRS) regional director for Southern Africa.

With repeated droughts over the past five years, many of Zimbabwe’s small farmers have found themselves unable to feed their families. The United Nations estimates that nearly half of the 16 million people in the country are urgently in need of food aid, and the Famine Early Warning Systems Network ranks the country as experiencing a “Phase 3 food crisis,” signifying widespread acute malnutrition.

The droughts have increased in frequency and intensity due to climate change, Byrd said. In addition to widespread crop failure, inflation has decimated many families’ savings.

Byrd warned that the struggle to find food has led many young people to leave the country, adding, “Migrating parents often leave their young children behind with grandparents who struggle to provide for them.”

Catholic Relief Services is working with farmers in Zimbabwe to teach soil and water conservation methods. The agency is also offering drought-resistant crops to farmers and is cooperating with the government in a notification system warning farmers about threats to their harvest.

Even with these steps, however, Byrd warned that more action needs to be taken in order for the people of Zimbabwe to recover.

Other countries in the region are also facing an escalating hunger crisis. The Food and Agriculture Organization reports that more than 45 million people in Southern Africa are currently faced with food insecurity.

“This area of the world needs help and it needs help now,” Byrd said. “We hope the economic situation improves soon, but if climate change is not addressed, countries like Zimbabwe will continue to suffer.”

 

 

 

 

https://www.catholicnewsagency.com/news/farmers-in-zimbabwe-facing-severe-droughts-hunger-crisis-crs-says-56240

Top Global Scientists Call for ‘Profound Food System Transformation’ to Combat Extreme Malnutrition

malutrition
A new multi-paper World Health Organization report published Monday in The Lancet details the need to overhaul global food systems to address mass malnutrition. (Photo: Bartosz Hadyniak/Getty Images)

A multi-part World Health Organization report published Monday in the British medical journal The Lancet detailed the need to urgently transform the world’s failing food systems to combat the coexistence of undernourishment and obesity—or the “double burden of malnutrition.”

Based on global data from recent decades, the WHO report estimated that more than 150 million children are stunted worldwide while nearly 2.3 billion children and adults—about 30% of the planet’s human population—are overweight.

Dr. Francesco Branca, the report’s lead author and director of the WHO’s Department of Nutrition for Health and Development, said that “we can no longer characterize countries as low-income and undernourished, or high-income and only concerned with obesity.”

As he put it: “We are facing a new nutrition reality.”

This new reality “is driven by changes to the food system, which have increased availability of ultra-processed foods that are linked to increased weight gain, while also adversely affecting infant and pre-schooler diets,” said co-author and University of North Carolina professor Barry Popkin. “These changes include disappearing fresh food markets, increasing supermarkets, and the control of the food chain by supermarkets, and global food, catering and agriculture companies in many countries.”

Considering these changes, Branca explained that “all forms of malnutrition have a common denominator—food systems that fail to provide all people with healthy, safe, affordable, and sustainable diets.”

“Changing this will require action across food systems—from production and processing, through trade and distribution, pricing, marketing, and labeling, to consumption and waste,” he added. “All relevant policies and investments must be radically re-examined.”

This is especially true for the more than a third of low- and middle-income countries that face “the two extremes of malnutrition.” A WHO statement highlighted the following regions: sub-Saharan Africa, south and east Asia, and the Pacific.

Authors of the WHO report urged world governments, the United Nations, civil society, academics, the media, donors, the private sector, and economic platforms to pursue fundamental changes to global food systems with the aim of ending mass malnutrition. Doing so, according to the authors, means seeking assistance from grassroots groups, farmers and their unions, faith-based leaders, advocates for planetary health, leaders of green companies, local politicians, and consumer associations.

“Given the political economy of food, the commodification of food systems, and growing patterns of inequality worldwide, the new nutrition reality calls for a broadened community of actors who work in mutually reinforcing and interconnected ways on a global scale,” said Branca. “Without a profound food system transformation, the economic, social, and environmental costs of inaction will hinder the growth and development of individuals and societies for decades to come.”

The report acknowledged that fighting malnutrition requires successfully promoting healthier diets, which WHO defines as: optimal breastfeeding practices in the first two years; a wide variety of fruits and vegetables, whole grains, fiber, nuts, and seeds; and limited amounts of animal products—particularly processed meats—as well as foods and beverages high in sugar, saturated fat, trans fat, and salt.

“Today’s publication of the WHO Series on the Double Burden of Malnutrition comes after 12 months of Lancet articles exploring nutrition in all its forms,” wrote The Lancet editor-in-chief Dr. Richard Horton in an editorial accompanying the report.

“With these and other articles across Lancet journals throughout 2019, it has become clear that nutrition and malnutrition need to be approached from multiple perspectives,” Horton continued, “and although findings have sometimes converged, there is still work to be done to understand malnutrition’s multiple manifestations.”

In January, as Common Dreams reported, more than three dozen experts with the EAT-Lancet Commission called for a “global agricultural revolution” and people worldwide to adopt a “planetary health diet” to tackle the harmful nutritional and environmental impacts of the world’s unhealthy, unsustainable food system.

Co-lead commissioner Dr. Walter Willett of Harvard University explained at the time that “to be healthy, diets must have an appropriate calorie intake and consist of a variety of plant-based foods, low amounts of animal-based foods, unsaturated rather than saturated fats, and few refined grains, highly processed foods, and added sugars.”

 

 

 

 

https://www.commondreams.org/news/2019/12/16/top-global-scientists-call-profound-food-system-transformation-combat-extreme